tag:blogger.com,1999:blog-26752549622385874622024-03-08T11:03:03.718-08:00Av Saladweight losshttp://www.blogger.com/profile/01779495950591293427noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2675254962238587462.post-72950825517488995072015-05-14T10:19:00.002-07:002015-05-14T10:27:00.612-07:00Avocado Salad with Heirloom Tomatoes<div dir="ltr" style="text-align: left;" trbidi="on">
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Avocado Salad with Heirloom Tomatoes</h1>
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<span class="entry-byline"><time class="entry-date" content="2007-09-18" datetime="2007-09-18T21:47:04+00:00" itemprop="datePublished" pubdate=""><br /></time>
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<span class="entry-byline"><time class="entry-date" content="2007-09-18" datetime="2007-09-18T21:47:04+00:00" itemprop="datePublished" pubdate=""><br /></time>
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Mark Bittman of the New York Times recently did a write up of <a href="http://www.nytimes.com/2007/07/18/dining/18mini.html?ex=1342497600&en=e76301c448a572af&ei=5124&partner=permalink&exprod=permalink">simple meals ready in 10 minutes or less</a>.
This avocado tomato salad would be my entry, but in five minutes or
less, and that would include picking the chives and tomato from the
garden.<br />
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All one really needs to dress an avocado is a little bit of lemon
juice. No need for oil, there’s enough of it in the avocado. If you’re
in a real hurry, just remove the pit from one half of an avocado still
in its skin, squeeze in some lemon juice, and eat it up with a spoon.
But with this beautiful heirloom tomato just looking for an excuse to be
eaten, it takes all of one minute more to slice and arrange both. Fleur
de sel sea salt is lovely on the tomatoes and avocado. Balsamic works
as well, but lemon juice does a better job at accenting the simple
flavor of the avocado.</div>
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Avocado Salad with Heirloom Tomatoes Recipe</h2>
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<li class="recipe-yield"><span class="recipemeta-label">Yield:</span> <span class="yield" itemprop="recipeYield">Serves one.</span></li>
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Ingredients</h3>
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<li class="ingredient" itemprop="ingredients">1 half avocado, <a href="http://www.simplyrecipes.com/recipes/how_to_cut_and_peel_an_avocado/">peeled, sliced</a></li>
<li class="ingredient" itemprop="ingredients">1 half ripe heirloom tomato, sliced</li>
<li class="ingredient" itemprop="ingredients">A pinch of chopped fresh chives or sliced green onions</li>
<li class="ingredient" itemprop="ingredients">Juice from one slice of lemon</li>
<li class="ingredient" itemprop="ingredients">A pinch of coarse salt (<a href="http://en.wikipedia.org/wiki/Fleur_de_sel">fleur de sel</a> if you can get it)</li>
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Method </h3>
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Arrange slices of avocado and tomato on a plate. Sprinkle with chives, lemon juice, and coarse salt.<br />
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<a href="http://www.simplyrecipes.com/recipes/avocado_salad_with_heirloom_tomatoes/" target="_blank">Source</a></div>
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